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UDON TERIYAKI NOODLES
here is a perfect, tasty and satisfying recipe. It’s one of those dishes that just hits the spot!
Yields1 Serving
Ingredients
1box VG Gourmet Teriyaki Bites
1package udon noodles
bok choy
raw green onions, chopped
sesame oil
Preparation
1
Defrost the VG Gourmet Teriyaki Bites following the instructions on the box
2
Cut the bottoms off the bok choy and cook them before the leaves as they need longer to cook
3
Put all the ingredients together in the pan, so that the flavours blend and the udon is heated (make sure to use up all that sauce in your Teriyaki Bite package!)