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This appetizer or light, healthy meal is brought to you by our friend Jenn @theplantedone !

Yields1 ServingPrep Time20 minsCook Time8 minsTotal Time28 mins


 1 Pack of VG Gourmet Teriyaki Bites
 12 Prepped lettuce cups - I like butter lettuce, radicchio and romaine lettuce.
 6 Crushed cashews
 1 tsp Sesame seeds
 2 tbsp Extra virgin olive oil (for the bites)
Rainbow Sesame Slaw
 1 cup Grated carrot
 1 Yellow bell pepper chopped
 1 ½ cups Thinly sliced purple cabbage
 1 ½ cups Thinly ribboned kale
 ½ cup Roughly chopped cilantro
 1 tbsp Sesame seeds
Sesame Sesame Slaw Sauce
 1 tbsp Tamari sauce
 1 tbsp Minced ginger
 1 tbsp Sesame oil
 1 tbsp Maple syrup
 2 tbsp Extra virgin olive oil
 1 tsp Apple cider vinegar
 ½ tbsp Garlic powder
 ¼ tsp Sea salt
 ¼ tsp Ground pepper



First, wash and prep your lettuce cups and pat the leaves with a paper towel to remove any excess water. Set aside.


Mix all of the Rainbow Sesame Slaw sauce ingredients in a small bowl and set aside.


Chop and prepare the vegetables for the slaw and place them all into a medium-sized bowl, mixing everything together. Set aside.


Heat a medium-sized pan or skillet with 2 tsp of extra virgin olive oil, place the Teriyaki Bites into the pan and warm on high-medium heat until warmed and cooked through.


Take the Sesame Slaw sauce and pour it over the vegetable slaw mix. Mix everything together until it's fully combined.


Time to assemble! Grab a couple of lettuce leaves for your base, then take a couple of scoops of the Rainbow Sesame Slaw and place them on top. Then place a scoop or two of the cooked VG Gourmet Teriyaki bites. Top with additional cilantro, crushed cashews and sesame seeds.


Enjoy! Store all leftovers separately until you’re ready to enjoy more and follow the same assembly steps.

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