First, wash and prep your lettuce cups and pat the leaves with a paper towel to remove any excess water. Set aside.
Mix all of the Rainbow Sesame Slaw sauce ingredients in a small bowl and set aside.
Chop and prepare the vegetables for the slaw and place them all into a medium-sized bowl, mixing everything together. Set aside.
Heat a medium-sized pan or skillet with 2 tsp of extra virgin olive oil, place the Teriyaki Bites into the pan and warm on high-medium heat until warmed and cooked through.
Take the Sesame Slaw sauce and pour it over the vegetable slaw mix. Mix everything together until it's fully combined.
Time to assemble! Grab a couple of lettuce leaves for your base, then take a couple of scoops of the Rainbow Sesame Slaw and place them on top. Then place a scoop or two of the cooked VG Gourmet Teriyaki bites. Top with additional cilantro, crushed cashews and sesame seeds.
Enjoy! Store all leftovers separately until you’re ready to enjoy more and follow the same assembly steps.