here is a perfect, tasty and satisfying recipe. It’s one of those dishes that just hits the spot!
Defrost the VG Gourmet Teriyaki Bites following the instructions on the box
Cut the bottoms off the bok choy and cook them before the leaves as they need longer to cook
Put all the ingredients together in the pan, so that the flavours blend and the udon is heated (make sure to use up all that sauce in your Teriyaki Bite package!)
0 servings
New! 19g Protein
💪 19g Plant-Based Protein 🌿 10g Heart-Healthy Fiber 🚫 Gluten-Free & Vegan