QUINOA & CHICKPEA BURGER

Chickpeas, quinoa, fresh onions, fresh carrots, pure organic lemon juice, fresh dill, organic sunflower oil, ground flax seeds, organic and non-GMO soy flour, fresh parsley, potato starch, non-GMO gluten-free tamari (water, non-GMO soybeans, salt, alcohol to preserve freshness), sea salt, fresh garlic, organic raw cane sugar. Contains: Soy. 

Individuals with allergies: This product is made in a fully vegan and gluten-free facility that processes other products with tree nuts and sesame.

Burgers are fully cooked; just heat up and enjoy! Cook from frozen. First remove plastic wrap. For best results, use stove-top method and after heating, rest for 1 minute.

• Stove-top: Place frozen patty on a lightly oiled pre-heated skillet over medium-high heat for 3 minutes per side. Let stand for 1 minute.
• Air Fry: Place frozen patty in a preheated airfryer with a spray of oil. Air fry for 8 minutes at 380 F. Let stand for 1 minute.
• Barbecue: Place frozen patty on a preheated and lightly oiled grill over medium-high heat, 3 to 4 minutes per side . Let stand for 1 minute.
• Conventional or toaster oven: Place frozen patty on a baking sheet with lightly oiled parchment paper in a preheated oven at 375F (190C) for 10 minutes. Let stand for 1 minute.