REFRESHING & LIGHT QUINOA & CHICKPEA BURGER
with a homemade creamy ranch sauce
Heat the VG Quinoa & Chickpea burgers according to the instructions on the box
Begin making your chard wraps by cleaning and prepping the leaves before adding the fillings. Cut the bottom part of the stem from each leaf.
Place the previously washed and cut vegetables near the center of the sheet, add our Quinoa & Chickpea burger and top with vegan mayo. Fold the sides of the leaf over the mound, then roll up tightly. Serve immediately!
0 servings
with a homemade creamy ranch sauce
where do we even… wow. These Chickpea Dill finger sandwiches. are. DELICIOUS. 🍋 The lemon and dill flavours are truly gourmet with the light (yet satisfying!) texture of the pillowy
Our Chickpea & Quinoa burger pairs beautifully with the freshness of cucumber, sprouts and hummus!