where do we even… wow. These Chickpea Dill finger sandwiches. are. DELICIOUS. 🍋 The lemon and dill flavours are truly gourmet with the light (yet satisfying!) texture of the pillowy bread. The creaminess from the vegan mayo and the crunch from the carrots 🥕 and baby spinach really round this appetizer out into absolute perfection.
Cook VG Gourmet Chickpea & Quinoa Burger as directed on the box.
Lightly toast your bread if preferred.
Spread a layer of vegan mayo on each piece of bread. Top with the burger, shredded carrots and spinach. Close and cut into quarters to serve as an appetizer, or keep it whole for a hearty lunch.
