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MINI KEBABS WITH HUMMUS (DIPPING SERIES)

WELCOME TO OUR DIPPING SERIES🫕
In this section we are going to show you homemade dip bases (made by Chantal😍) and how pair them with our products

Yields1 Serving

Ingredients

2 garlic cloves

1 tsp salt

2 cups Chickpeas

¼ cup tahini

3 tbsp olive oil

1 lemon juice

1 cup water

Heat our Mini Kebabs following the instructions on the box

Mix the garlic cloves, salt with the chickpeas, tahini sauce, lemon juice, oil and water in a food processor

Serve the previously cooked ingredients with pita bread, pomegranate, parsley and walnuts. Enjoy!

This is a perfect one pan meal to feed your whole family, and definitely will impress all your guests at the same time!🥙

Drizzled with herby lemon tahini sauce!

Our VG Gourmet Kebabs in puff pastry are a real show stopper! 🏆