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VEGAN KEBAB STUFFED ZUCCHINI

This is a perfect one pan meal to feed your whole family, and definitely will impress all your guests at the same time!🥙

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

Ingredients

 1 package VG Gourmet Mini Kebabs
 6 zucchinis
 1 diced onion
 1 can diced tomatoes
 1 cup basmati rice
 1 tbsp vegetable oil
 fresh turmeric (optional)
Garnishes
 parsley
 lemon
 olive oil

Preparation

1

In a skillet over medium high heat, add the vegetable oil with the onions and sauté for 2 minutes. Add the can of tomatoes and salt and pepper and allow to cook for about 10 minutes.

2

Meanwhile, prepare the zucchinis. Cut off the top and bottom of each zucchini and cut each zucchini in half. Scoop out the center of each zucchini half using a small spoon (make sure to leave the outside intact). Add 1 kebab in the center of each zucchini. Do not discard the zucchini centers! Add them to the skillet with your onions and tomatoes.

3

Rinse the basmati rice and add it to the skillet and top it with grated fresh turmeric (if using). Add water, enough to just cover the rice with an additional ¼ inch of water above the rice (you can measure using your pinky, the water should reach halfway to your first knuckle)!

4

Carefully place the stuffed zucchinis into the rice, standing upright.

5

Cook on high until the water is boiling. Cover and reduce heat to medium and cook for another 30 minutes.

6

To serve, garnish with parsley, lemon juice and olive oil if desired!

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