Mix the previously thawed VG Teriyaki Bites with the chopped carrot.
To assemble the dumplings, moisten the edge of the wrapper with water and add a tablespoon of filling in the center and fold in half creating a crescent shape.
Once ready, place them in the bamboo steamer, add water in a saucepan and let the dumplings steam.
Garnish with a sprinkling of sesame seeds!
