MIDDLE EASTERN EGGPLANT & TAHINI BURGER

with the option of a homemade za'atar recipe!

Yields1 Serving

Ingredients

TOPPINGS

1 VG Gourmet Eggplant & Tahini Burgers

1 Tomato, sliced

Cucumber, sliced

Red onion, sliced

Romaine lettuce

ZA'ATAR HUMMUS

1 tbsp Purchased or pre-made Za'taar

1 cup Store-bought hummus

1 tbsp Extra virgin olive oil

¼ cup Tahini

1 tbsp Dried thyme

OPTIONAL: HOME MADE ZA'ATAR

1 tbsp Ground cumin

1 tbsp Ground coriander

1 tbsp Toasted Sesame Seeds

1 tbsp Ground sumac

½ tsp Sea Salt

Preparation

Mix all the hummus and za'atar ingredients together and place in a tightly sealed glass container.

Once the za'atar hummus is prepared follow the instructions for cooking the VG
Eggplant/Tahini Burgers. While the burgers cook, prep any other toppings. Once the
burgers are ready, top and dress your burger, enjoy!

Nutrition Facts

0 servings

Serving size

MIDDLE EASTERN EGGPLANT & TAHINI BURGER

Ingredients

Preparation

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