Get Free Shipping On Orders Over $150 Ontario and Quebec only

JOEY’S PARADISE BOWL

A beautiful bowl full of delicious plant based protein to keep you going, by Joelle joeysplate.com

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

For the bowl:

2 cups cooked brown rice

2 tbsp avocado oil

1 box VG Gourmet Lentil & Walnut burger

2 cups kale

23 cups oyster mushrooms

1 cup watercress (or mache)

2 stalks green onions, chopped

fresh herbs, micro greens & edible flowers for garnish (optional)

Peanut sauce:

⅔ cup smooth peanut butter

½ cup water

2 tbsp maple syrup or agave

23 tbsp tamari

1 tbsp rice vinegar

¼ piece of fresh ginger, minced

23 small cloves garlic, minced

1 tbsp fresh lime juice

¼ tsp chili powder (optional)

Cook the brown rice according to the manufacturer’s instructions

In a medium skillet, heat 1 tbsp of the avocado oil over medium heat

Cook the patties for about 4-5 minutes on each side, or until golden brown. Cut into quarters

Heat the remaining oil and cook the oyster mushrooms until they soften and turn golden brown

For the peanut sauce:

Combine all ingredients in a high speed blender and process until smooth

Place everything in a bowl and pour the peanut sauce over the patties

Nutrition Facts

0 servings

Serving size

we made patacones instead of the bun, nice idea eh? Let’s try it!

easy peasy lemon squeeze (literally)🥗🍋

bonus recipes: super easy homemade vegan sriracha mayo + caramelized balsamic onions & mushrooms