Joey’s Paradise bowl
PREP TIME
10 MIN
COOK TIME
10 MIN
SERVES
1
Recipe developed by: Joelle joeysplate.com
A beautiful bowl full of delicious plant based protein to keep you going!
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Ingredients
- 1 x For the bowl: • 2 cups cooked brown rice • 2 tbsp avocado oil • 2 VG Gourmet Lentil & Walnut Burgers • 2 cups kale • 2-3 cups oyster mushrooms • 1 cup watercress (or mache) • 2 stalks green onions, chopped • Fresh herbs, micro greens & edible flowers for garnish (optional)
- 1 x Peanut sauce: • 2/3 cup smooth peanut butter • 1/2 cup water • 2 tbsp maple syrup or agave • 2-3 tbsp tamari • 1 tbsp rice vinegar • 1/4 in piece of fresh ginger, minced • 2-3 small cloves garlic, minced • 1 tbsp fresh lime juice • 1/4 tsp chili powder (optional)
Directions
- Cook the brown rice according to the manufacturer’s instructions
- In a medium skillet, heat 1 tbsp of the avocado oil over medium heat.
- Cook the patties for about 4-5 minutes on each side, or until golden brown. Cut into quarters.
- 5. Heat the remaining oil and cook the oyster mushrooms until they soften and turn golden brown.
- For the peanut sauce : combine all ingredients in a high speed blender and process until smooth.
- Place everything in a bowl and pour the peanut sauce over the patties.