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Hearty Traditional Sweet Potato & Black Bean Burgers

With a homemade vegan burger sauce! Similar to a big mac sauce, but make it vegan (and better)!

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients

ASSEMBLY

Gourmet Sweet Potato + Black Bean Burgers

Burger buns

Red onion, sliced

Tomato, sliced

Lettuce (leaves)

Sweet ‘Bread & Butter’ pickles (or regular)

Vegan cheese slices

Homemade vegan burger sauce

HOME MADE VEGAN BURGER SAUCE

½ cup Vegan mayo

½ tsp Garlic powder

¼ tsp Onion powder

¼ tsp Paprika

1 tsp Apple cider vinegar

2 tsp Dijon mustard

2.50 tbsp Ketchup

1 tbsp Pickle juice (from pickle jar)

Preparation

Place all of the Homemade Vegan Burger Sauce ingredients into a mason jar and mix
together until fully combined, and set aside.

Follow any of the cooking instructions on
the VG Gourmet Sweet Potato + Black Bean Burger packaging.

While the burgers are
cooking, prep the other burger toppings. Once burgers are cooked, dress the burgers
with all of the recommended toppings and enjoy!

Nutrition Facts

0 servings

Serving size

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