BUFFALO BITE QUESADILLAS WITH EASY HOME MADE RANCH DIPPING SAUCE
PREP TIME
10 MIN
COOK TIME
12 MIN
SERVES
8
Ohhh… sweet sweet Buffalo sauce. The classic crowd-pleaser. 🙌 We’ve put our own spin on it with our ✨NEW✨ VG Gourmet Buffalo Bites — perfectly crispy and grilled inside a quesadilla with vegan cheese and spinach, and then cut into personal-sized pieces. We’ve served it up with an easy homemade ranch dip. Super simple, yet so tasty! ✔️
Featured Product
Ingredients
- 1 x Box VG Gourmet Buffalo Bites
- 4 x Quesadilla wraps
- 12 x Slices Vegan Cheese (we used Violife mature cheddar style slices and cheddar style shredded cheese)
- 0.5 x Cup spinach
- 4 x Tbsp Vegan Mayo
- 1 x Tsp fresh dill
- 1 x Clove fresh garlic, minced
- 1 x Tsp fresh parsley
- 1 x Tsp lemon juice
- 0.5 x Tsp onion powder (optional)
- 1 x Salt and pepper, to taste
Directions
- Cook the Buffalo bites according to the instructions on the back of the box.
- Place cheese slices and shreds on the tortilla, top one half with the spinach and buffalo bites.
- Fold the quesadilla in half and place in a panini grill for 3-4 minutes, or in a pan for 2-3 minutes per side (with a bit of oil) until browned.
- Place cheese slices and shreds on the tortilla, top one half with the spinach and buffalo bites.
- Meanwhile make the Ranch dip: chop garlic, dill and parsley and mix into a bowl with vegan mayo, lemon juice and some onion powder. Salt and pepper to taste.