Cook the Buffalo bites according to the instructions on the back of the box.
Place the cheese slices and shreds on the tortilla, top one half with the spinach and buffalo bites.
Fold the quesadilla in half and place in a panini grill for 3-4 minutes, or in a pan for 2-3 minutes per side (with a bit of oil) until browned.
Place cheese slices and shreds on the tortilla, top one half with the spinach and buffalo bites.
Meanwhile make the Ranch dip: chop garlic, dill and parsley and mix into a bowl with vegan mayo, lemon juice and some onion powder. Salt and pepper to taste.
