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super easy and perfect for games nights!

Yields1 ServingPrep Time10 minsCook Time8 minsTotal Time18 mins


 1 Box of VG Gourmet Buffalo Bites
 1 Bag of corn chips
 1 Container of VG gourmet Queso Dip to dip or drizzle (or add alternate vegan cheese)
 1 Avocado, cubed
 1 tbsp Chopped Parsley
 ½ Lime, sliced
 ½ Jalapeno, chopped
 ½ Red onion, chopped



Place Buffalo Bites on a lightly oiled baking sheet lined with parchment paper. Bake them at 375F (190C) for 7 to 8 minutes. To air fry, defrost first. Place in a preheated air fryer with a generous spray of oil at 360 for 8 minutes. Shake and spray once halfway through cooking.


Spread the nacho chips on a large platter and top with all the delicious ingredients.


Heat the queso dip in the microwave or on the stovetop to defrost, remove from the heat and stir well. Repeat 2-3 times until the dip is thick!


If you want to sprinkle the dip over the nachos like in the picture but don't have a pastry bag, don't worry! Just separate the jalapenos from the sauce, then pour it into a plastic bag (cut a small hole in the bottom corner of the bag first) and presto... a homemade piping bag.


Squeeze the lime juice on top!

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