BUDDHA BOWL
our VG Gourmet Beetballs will not only add a great pop of colour, but will also give this bowl a powerful addition of protein!
Place the beets in your oven for about 1 hour until soft
When the beets are ready, cut them and put them in the blender with the other ingredients until everything is blended
Heat the Beetballs according to the instructions on the box
Spread the hummus on a plate as a base, add our Beetballs and decorate with some mint and pistachios
our VG Gourmet Beetballs will not only add a great pop of colour, but will also give this bowl a powerful addition of protein!
this recipe is a succulent Mediterranean Bowl served with VG Gourmet’s Vegan Beet Balls and @marchetau Organic Brown Basmati Rice! A great nourishing dish for this summer!😋Thanks to Angèle from
This recipe comes with a Creamy Garlic-Dill Coconut Sauce!