MEDITERRANEAN BEETBALL BOWL
this recipe is a succulent Mediterranean Bowl served with VG Gourmet’s Vegan Beet Balls and @marchetau Organic Brown Basmati Rice! A great nourishing dish for this summer!😋Thanks to Angèle from
Defrost the beet balls according to package directions
In a jar with a tight fitting lid, combine the ½ tsp dijon mustard, large pinch salt and pepper and 3 tbsp balsamic vinegar. Close the lid and shake very well. Add 6 tbsp olive oil and shake well again. It will emulsify, giving you a nice thick dressing
Put the ingredients together and enjoy!
0 servings
this recipe is a succulent Mediterranean Bowl served with VG Gourmet’s Vegan Beet Balls and @marchetau Organic Brown Basmati Rice! A great nourishing dish for this summer!😋Thanks to Angèle from
This recipe comes with a Creamy Garlic-Dill Coconut Sauce!