Get Free Shipping On Orders Over $150 Ontario and Quebec only


our VG Gourmet Beetballs will not only add a great pop of colour, but will also give this bowl a powerful addition of protein!​​​​​​​​

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins


 2 cups fresh kale​​​​​​​​
 1 sweet potato, diced​​​​​​​​
 1 tsp olive oil​​​​​​​​
 1 tsp balsamic vinegar​​​​​​​​
 1 cup cooked quinoa​​​​​​​​
 1 avocado, sliced​​​​​​​​
 1 cup toasted pumpkin seeds
Balsamic Vinaigrette
 ½ tsp dijon mustard
 salt and pepper
 3 tbsp balsamic vinegar
 6 tbsp olive oil



Defrost the beet balls according to package directions

To prepare the balsamic vinaigrette

In a jar with a tight fitting lid, combine the ½ tsp dijon mustard, large pinch salt and pepper and 3 tbsp balsamic vinegar. Close the lid and shake very well. Add 6 tbsp olive oil and shake well again. It will emulsify, giving you a nice thick dressing

Final bowl

Put the ingredients together and enjoy!

    Your cart is emptyReturn to Shop