TACO & CHILI CRUMBLE

Defrost first! 

• Stove-top: in a hot pan with a bit of oil, cook for 5 minutes, stirring occasionally. In chili or with pasta: pour the Taco Crumble directly into your chili or tomato sauce. Once the pot boils, cover, lower the heat to medium, and cook for another 4 to 5 minutes.
• Conventional or toaster oven: Pour crumble onto a parchment-lined baking sheet. Bake in preheated oven at 375°F for 8-10 minutes, tossing halfway through cooking.
• Microwave oven: Tear open the top of the pouch and place standing upright in the microwave for 2-3 minutes.

Brown lentils, fresh carrots, fresh onions, quinoa, chickpeas, adzuki beans, fresh mushrooms, fresh organic zucchini, organic sunflower oil, fresh garlic, fresh jalapeño, cumin seeds, vinegar, coriander seeds, sea salt, blackstrap molasses, black peppercorns.

Individuals with allergies: This product is made in a fully vegan and gluten-free facility that processes other products with soy, tree nuts and sesame.