Drizzle oil into a pan on low-medium heat. Take a single tortilla, place flat on a cutting board. From the centre point of the tortilla slice a straight line to the edge at the bottom of the tortilla. With any of the ‘Mix and Match’ tortilla ingredients place them on your tortilla in four sections. Make sure to not put too much filling, these layers will be folded and set in a pan to cook. Once the tortil-las are filled with your favourite toppings; start with the bottom left section, fold up, then over to the right and down to create a triangle shape. Carefully, pick up the tortilla and place the triangle tortilla into a pan, on low-medium heat coated with some extra virgin olive-oil or avocado oil. Slow and steady, is best for these tortillas, you want everything to cook evenly, especially the cheese! Let it cook on one side for 5 minutes and using a spatula, check to see if has started to turn brown. If so, carefully flip and cook the other side for the same amount of time. At this point keep flipping evenly until desired crispi-ness.