Vegan minestrone soup full of root veggies, quinoa and white navy beans. Made in a completely vegan, gluten-free facility. Keep frozen. Can be kept in the fridge for up to five days. Three servings.
Cooking instructions
Once defrosted, place contents in a small pot over medium heat. Cover and cook for 5 to 10 minutes until boiling. Or place in a microwave-safe bowl and heat until hot.