BEETBALLS

Prepare from frozen. Beetballs are fully cooked; just heat up and enjoy!First, remove from packaging. For best results, use stove-top method.

• Stove-top: from frozen, cook for 5 minutes in a lightly-oiled preheated skillet over medium heat. Stir occasionally to make sure all sides get browned! 
• Air Fryer: Place frozen Beetballs in a preheated air fryer with a spray of oil. Air fry for 7 minutes at 370°F, shaking and spraying again with oil halfway through cooking.
• Conventional or toaster oven: Place frozen beetballs on a lightly oiled parchment-lined baking sheet. Bake in a pre-heated oven at 375°F for 8-10 minutes, tossing halfway.

Brown lentils, fresh red beets, fresh onions, non-GMO soy flour, organic sunflower oil, apple cider vinegar, pure organic lemon juice, ground flax seeds, potato starch, fresh garlic, nutritional yeast, sea salt, black peppercorns, fennel seeds, oregano. Contains: Soy.

Individuals with allergies: This product is made in a fully vegan and gluten-free facility that processes other products with tree nuts and sesame.