TOPPINGS

1 Burger bun

1 VG Gourmet Mexican 3-Bean Burger

1 Cabbage leaf, sliced thinly

1 Serving guacamole

sliced (optional)

MANGO CORN SALSA

½ tsp Sea salt

½ tsp Garlic powder

½ tsp Cumin

½ Lime (juiced)

½ cup Red onion

1 cup Corn (fresh or frozen)

1 Mango, cored and cubed (small)

1 cup Grape tomatoes, chopped

2 tbsp Cilantro (optional)

LIME GUACAMOLE (yields 4-6 burgers)

2 Avocados

½ Lime, juiced

½ tsp Sea salt

½ tbsp Garlic powder

LIME GUACAMOLE

*Based on 4-6 burgers
Place 2 avocados in a bowl, 1/2 juice of a lime, 1/2 tsp sea salt, 1/2 tbsp garlic powder
and mix until fully combined set aside. (Save an avocado pit and place any leftovers in a
sealed container with the pit for up to 2 days.)

MANGO CORN SALSA

Cook your corn, drain and add the 1 cup of cooked corn into a medium sized bowl.
Then place the prepped and chopped ingredients into the bowl (red onion, mango,
tomatoes, optional: cilantro), add in the spices, lime juice and mix until everything is fully
combined. Store any extra salsa in a sealed glass container for up to 1 week.

ASSEMBLY

Once the guacamole and the salsa have been made, follow the instructions for cooking
the VG Gourmet 3 Bean Mexican Burgers. While the burgers cook, prep any other
toppings. Once the burgers are ready, top and dress your burger, enjoy!

Print Options:

MEXICAN 3-BEAN BURGER WITH TACO TOPPINGS

Print Options:

MEXICAN 3-BEAN BURGER WITH TACO TOPPINGS

UNLEASH THE BEET POWER!