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MINI KEBABS WITH HUMMUS (DIPPING SERIES)
WELCOME TO OUR DIPPING SERIES๐ซ
โโโโโโโโโIn this section we are going to show you homemade dip bases (made by Chantal๐) and how pair them with our products
Yields1 Serving
Ingredients
2garlic cloves
1tspsalt
2cupsChickpeas
¼cuptahini
3tbspolive oil
1lemon juice
1cupwater
Preparation
1
Heat our Mini Kebabs following the instructions on the box
2
Mix the garlic cloves, salt with the chickpeas, tahini sauce, lemon juice, oil and water in a food processor
3
Serve the previously cooked ingredients with pita bread, pomegranate, parsley and walnuts. Enjoy!