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MINI KEBABS WITH HUMMUS (DIPPING SERIES)

WELCOME TO OUR DIPPING SERIES๐Ÿซ•
โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹In this section we are going to show you homemade dip bases (made by Chantal๐Ÿ˜) and how pair them with our products

Yields1 Serving

Ingredients

 2 garlic cloves
 1 tsp salt
 2 cups Chickpeas
 ¼ cup tahini
 3 tbsp olive oil
 1 lemon juice
 1 cup water

Preparation

1

Heat our Mini Kebabs following the instructions on the box

2

Mix the garlic cloves, salt with the chickpeas, tahini sauce, lemon juice, oil and water in a food processor

3

Serve the previously cooked ingredients with pita bread, pomegranate, parsley and walnuts. Enjoy!

Nutrition Facts

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