KEBAB ROLLS
PREP TIME
8 MIN
COOK TIME
15 MIN
SERVES
6
Our ⭐NEW⭐ VG Gourmet Kebabs in puff pastry are a real show stopper! 🏆 Truly unreal. In fact, we’re craving them again just talking about them. They’re as soft as a cloud and the perfect mixture of the spices in our kebabs paired with the sweetness from the caramelized onion… just 😙👌. Your guests will be making requests for these in the future! ☝️ And the recipe is so simple, you don’t even need to write it down to remember. Now… that's a plus!
Featured Product
Ingredients
- 1 x Box VG Gourmet Mini Kebabs
- 1 x Roll of store bought puff pastry
- 1 x ¼ Cup caramelized onions (store bought or homemade)
- 2 x Tbsp. Olive Oil
- 1 x tsp Sesame seeds for garnish (optional)
Directions
- Roll out the puff pastry dough and cut into small rectangles around 2x6 inches in size.
- Place one mini kebab on the pastry, spread caramelized onion spread on top and roll.
- Place on a parchment lined baking sheet and brush the tops with olive oil and sprinkle with sesame seeds.
- Bake at 400 for about 15 minutes until golden brown.
- Serve with hummus!