ASSEMBLY

VG Gourmet Quinoa & Chickpea Burger

Burger buns

Mixed greens

Sprouts

1 Radish, thinly sliced

1 Avocado, thinly sliced

Creamy Cashew Ranch-Herb Sauce

Optional: Beet or Regular Sauerkraut

HOME MADE CREAMY RANCH SAUCE

½ cup Cashews (pre-soaked 4-5 hours, then rinsed)

¾ cup Water

¼ cup Fresh parsley (chopped)

1 tbsp Fresh chives

1 tsp Fresh dill

1 tbsp Lemon juice

1 Garlic clove

1 tsp Onion, chopped

½ tsp Sea salt

CASHEW RANCH SAUCE

Place the 1/2 cup of cashews into a bowl of water, let them soak for at least 4-5 hours,
rinse and drain once they have soaked. Place the soaked cashews and all of the other
homemade Creamy Cashew Ranch Herb ingredients into a high speed blender (A mini
one is best, since this makes less than a cup).

Blend until creamy and smooth, place
aside.

BURGERS

Following the instructions on the VG Gourmet Quinoa + Chickpea Burger packaging to cook your burgers. While the burgers are cooking, prep your burger toppings. When the burgers are finished, top and dress your burger and enjoy!

Nutrition Facts

0 servings

Serving size

Print Options:

REFRESHING & LIGHT QUINOA & CHICKPEA BURGER

Print Options:

REFRESHING & LIGHT QUINOA & CHICKPEA BURGER

UNLEASH THE BEET POWER!