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MINI KEBABS WITH HUMMUS (DIPPING SERIES)

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WELCOME TO OUR DIPPING SERIES🫕
​​​​​​​​​In this section we are going to show you homemade dip bases (made by Chantal😍) and how pair them with our products

 2 gousses d'ail
 1 cuillère à café sel
 2 cups Chickpeas
 ¼ tasse tahini
 3 cuillère à soupe huile d'olive
 1 jus de citron
 1 tasse eau
1

Heat our Mini Kebabs following the instructions on the box

2

Mix the garlic cloves, salt with the chickpeas, tahini sauce, lemon juice, oil and water in a food processor

3

Serve the previously cooked ingredients with pita bread, pomegranate, parsley and walnuts. Enjoy!

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    Nouveau ! 19 g de protéines

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    💪 19 g de protéines végétales 🌿 10 g de fibres bonnes pour le cœur 🚫 Sans gluten et végétalien

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