Recipes

For us, whole ingredients equals big flavours.

Our products contain only ingredients you can pronounce, because you deserve to know what you’re eating. It’s not just plant-based, it’s just plants.

here’s a spooky and deliciously quick recipe for your Halloween dinner tonight 🎃🕯️

Enjoy these empanadas as a starter, main meal or even a snack!
Recipe and photos by Tommy Dion, Le cuisinomane.

A beautiful bowl full of delicious plant based protein to keep you going, by Joelle joeysplate.com

HALLOWEEN IS JUST AROUND THE CORNER🎃🕸️and we created this monster burger to celebrate it!

our VG Gourmet Beetballs will not only add a great pop of colour, but will also give this bowl a powerful addition of protein!

This is the real deal. An amazing gyro… bonus use the sauce in the bag blended with some cashews for the most incredible Greek Cashew Cream sauce!

here is a perfect, tasty and satisfying recipe. It’s one of those dishes that just hits the spot!

Oh wow! These are even tastier than they look🌮

a delicious and beautiful recipe made by @veganmontreal 🌱

we made patacones instead of the bun, nice idea eh? Let’s try it!

easy peasy lemon squeeze (literally)🥗🍋

your guests will definitely be impressed with this savoury pineapple boat🍍