Sweet Potato Burger with Raw Fermented Kimchi
PREP TIME
10 MIN
COOK TIME
10 MIN
SERVES
2
A perfect burger combination!! The Kimchi from Tout Cru marries beautifully with VG Gourmet's smokey Sweet Potato and Black Bean Burger!
Photo by: Odile Joly-Petit
Featured Product
Ingredients
- 1 x VG Gourmet Sweet Potato & Black Bean Burger
- 1 x Burger Bun
- 1 x Tbsp. Dijon Mustard
- 1 x Large Scoop of Tout Cru fermented Kimchi
- 1 x Leek Chips (see below for recipe)
Directions
- To make the Leek Chips: Take 1 leek, slice in half vertically and wash well. Then cut each half into long thin vertical strips. Place the leek strips on a parchment lined baking sheet and toss with salt, pepper and oil. Try to spread them out in a single layer. Bake a 400 F for 30 minutes. Remove from oven and allow to cool.
- To assemble: Toast or grill the bread. Spread some Dijon on the bun, add a handful of leek chips, the burger and a scoop Tout Cru fermented Kimchi!