Poke Bowl with Ginger Sesame Tofu and Fermented Carrots
PREP TIME
10 MIN
COOK TIME
10 MIN
SERVES
2
This beautiful poke bowl will surely satisfy! The Ginger Sesame Tofu cubes combined with the fermented gingered carrots is a real winner here!
Photo by: Odile Joly-Petit
Featured Product
Ingredients
- 1 x Package VG Gourmet™ Ginger Sesame Tofu
- 2 x Cups cooked rice (brown or white rice is fine)
- 1 x Large scoop of Tout Cru™ Fermented Carrots
- 1 x Avocado, sliced
- 1 x Cup Edamame Beans
Directions
- Defrost the tofu according to package directions. Pour contents of the package into a bowl. Using a slotted spoon, carefully remove all the tofu cubes from the sauce and place in a non stick skillet over medium heat for about 10 minutes (you can also cook in the oven on a parchment lined baking sheet at 425 F for 20 Minutes … all instructions are on the back of the bag). Keep sauce for later.
- To assemble: Place a large scoop of rice in each bowl, top with some tofu cubes, edamame beans, avocado slices and a big scoop of Tout Cru Fermented Carrots. Drizzle the sauce from the bag of tofu over the entire bowl.
- Optionally you can garnish your bowl with any or all of the following: Black sesame seeds, green onions, and nori sheets.