Poke Bowl with Ginger Sesame Tofu and Fermented Carrots


10 MIN


10 MIN



This beautiful poke bowl will surely satisfy! The Ginger Sesame Tofu cubes combined with the fermented gingered carrots is a real winner here!

Photo by: Odile Joly-Petit


  • 1 x Package VG Gourmet™ Ginger Sesame Tofu
  • 2 x Cups cooked rice (brown or white rice is fine)
  • 1 x Large scoop of Tout Cru™ Fermented Carrots
  • 1 x Avocado, sliced
  • 1 x Cup Edamame Beans


  1. Defrost the tofu according to package directions. Pour contents of the package into a bowl. Using a slotted spoon, carefully remove all the tofu cubes from the sauce and place in a non stick skillet over medium heat for about 10 minutes (you can also cook in the oven on a parchment lined baking sheet at 425 F for 20 Minutes … all instructions are on the back of the bag). Keep sauce for later.
  2. To assemble: Place a large scoop of rice in each bowl, top with some tofu cubes, edamame beans, avocado slices and a big scoop of Tout Cru Fermented Carrots. Drizzle the sauce from the bag of tofu over the entire bowl.
  3. Optionally you can garnish your bowl with any or all of the following: Black sesame seeds, green onions, and nori sheets.

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