quick and easy recipe with our yum-yum Taco & Chili Crumble
*Based on 4-6 burgers
Place 2 avocados in a bowl, 1/2 juice of a lime, 1/2 tsp sea salt, 1/2 tbsp garlic powder
and mix until fully combined set aside. (Save an avocado pit and place any leftovers in a
sealed container with the pit for up to 2 days.)
Cook your corn, drain and add the 1 cup of cooked corn into a medium sized bowl.
Then place the prepped and chopped ingredients into the bowl (red onion, mango,
tomatoes, optional: cilantro), add in the spices, lime juice and mix until everything is fully
combined. Store any extra salsa in a sealed glass container for up to 1 week.
Once the guacamole and the salsa have been made, follow the instructions for cooking
the VG Gourmet 3 Bean Mexican Burgers. While the burgers cook, prep any other
toppings. Once the burgers are ready, top and dress your burger, enjoy!