Mediterannean bowl
PREP TIME
10 MIN
COOK TIME
10 MIN
SERVES
1
A fun and creative summer bowl!
Featured Product
Ingredients
- 0.5 x Cups Organic brown basmati rice, TAU brand
- 1 x VG Gourmet Beetballs
- 5 x Cherry tomatoes
- 2 x Radishes, finely sliced
- 1 x tablespoon Balsamic vinegar
- 1 x handful vegan feta cheese, crumbled
- 2 x tablespoons Pesto
- 1 x Pine nuts and fresh basil to taste, for garnish
- 1 x Salt and pepper to taste
Directions
- Cook the brown basmati rice and the beet balls according to the package instructions.
- Chop the cherry tomatoes in half, season them with salt, pepper and balsamic vinegar.
- Assemble your Mediterranean bowl with the brown rice, beet balls, seasoned cherry tomato, crumbled feta, and radishes.
- Top with roasted pine nuts and fresh basil.
- Serve with pesto in a small ramequin in the center of your dish.