Jaclyn’s Lentil Burger Baguette
PREP TIME
10 MIN
COOK TIME
5 MIN
SERVES
2
These beautiful baguette burgers were developed by Jaclyn at: https://holisticfoodie.com/
Featured Product
Ingredients
- 1 x Dash of EVOO
- 1 x large red onion, sliced thin
- 4 x oz. cremini mushrooms, sliced
- 1 x ½ tsp vegan worcestershire sauce
- 2 x VG Gourmet Lentil & Walnut burgers
- 4 x slices romaine lettuce
- 2 x slices fresh baguette
- 1 x vegan chipotle mayo
- 1 x Sprouts
Directions
- In a small skillet over medium heat, add the evoo. Once heated, add the onions and cook over medium-low heat until soft and caramelized, stirring occasionally as needed. This will take about 15 to 20 minutes. Once they’re caramelized, add the mushrooms and cook for a further 5 to 7 minutes, until the liquid is released. Add the vegan worchestire sauce and cook for one minute more. Remove, season with salt and pepper and set aside.
- In the same pan, over medium heat, add the burgers and cook for about 3 to 4 minutes per side.
- Place the baguettes onto plates, top with two pieces of romaine lettuce, then the burger. Top with chipotle mayo and sprouts.