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This beautiful poke bowl will surely satisfy those hungry tastebuds! The Ginger Sesame Tofu cubes combined with the fermented gingered carrots are the stars of this show.

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins


 1 Package VG Gourmet™ Ginger Sesame Tofu
 2 cups Cooked rice (brown or white rice is fine)
 1 Large scoop of Tout Cru™ Fermented Carrots
 1 Avocado, sliced
 1 cup Edamame Beans



Defrost the Tofu according to package directions. Pour the contents of the package into a bowl. Using a slotted spoon, carefully remove all the tofu cubes from the sauce and place them in a non-stick skillet over medium heat for about 10 minutes (you can also cook in the oven on a parchment-lined baking sheet at 425 F for 20 Minutes. All instructions are on the back of the bag). Make sure to keep sauce for later!


To assemble: Place a large scoop of rice in each bowl, top with some tofu cubes, edamame beans, avocado slices and a big scoop of Tout Cru Fermented Carrots. Drizzle the sauce from the bag of tofu over the entire bowl.


Optionally, you can garnish your bowl with any or all of the following: Black sesame seeds, green onions, and nori sheets.

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