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GINGER SESAME RICE PAPER ROLLS

the sauce that you get in this Ginger Sesame Tofu bag doubles as a super easy peanut sauce!

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

Rice Paper Rolls
 1 Package VG Gourmet Ginger Sesame Tofu
 1 Cucumber
 1 Carrot
 1 cup Bean sprouts
 5 Mini peppers
 8 Sheets rice paper
Simple Peanut Sauce
 2 tbsp Peanut butter
 Leftover Ginger Sesame sauce

Preparation

1

Defrost your package of VG Gourmet Ginger Sesame Tofu Creations as directed.

2

Carefully pour the sauce into a bowl and save it for later.

3

Preheat a grill and place tofu cubes on the grill. Grill for 3-4 minutes.

4

Dip rice paper sheets in cold water for a few seconds to rehydrate (not too long as they could rip and be hard to wrap).

5

Place each sheet of rice paper on a flat surface and top with veggies, a few cubes of the grilled tofu and drizzle with a bit of sauce. Roll it up!

6

To make peanut sauce: Simply add peanut butter to the remaining sauce, mix well and heat for 1 minute.

Nutrition Facts

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Serving size

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