David’s Lentil Burger with Sautéed Shiitake Mushrooms


10 MIN


10 MIN



In this recipe, the sautéed fresh shiitake mushrooms pair beautifully with the shiitake mushrooms already in the Lentil Walnut burger! All this deliciousness on a pillowy naan bread!


  • 1 x VG Gourmet Lentil Walnut Artisan Vegan Burger
  • 1 x Naan Bread, slightly toasted
  • 1 x Small Tomato, sliced
  • 1 x Tsp. Vegetable Oil
  • 4 x Fresh Shiitake Mushrooms
  • 1 x Tbsp. Turmeric Aioli (Mix together ½ Cup Vegan Mayo with 1 tsp. Turmeric, 1 Clove Garlic, a pinch of salt)


  1. Heat the VG Gourmet Lentil Walnut Burger as directed.
  2. To prepare the crispy shiitake mushrooms: place the oil in a skillet over medium high heat and add in the fresh shiitake mushrooms. Sauté for about 5 minutes until slightly crispy.
  3. To assemble, place the VG Gourmet Lentil Walnut Burger on the naan bread and top with a large dollop of the turmeric aioli and your crispy shiitake mushrooms. Add a couple of tomato slices and a few sprigs of fresh mint if desired.

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