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Fresh herbs, hearty lentils and savoury walnuts come together with wild mushrooms to make the world’s most satisfying burger. Eat on a bun or crumble onto any dish to add a punch of extra protein.

Green lentils, fresh onions, fresh carrots, organic sunflower oil, organic and non-GMO soy flour, potato starch, fresh parsley, ground flaxseed, apple cider vinegar, walnuts, gluten-free non-GMO tamari (water, non-GMO soybeans, salt, alcohol to preserve freshness), fresh garlic, shiitake mushrooms, sea salt, organic cane sugar, black pepper. Contains tree nuts and soy. 

Individuals with allergies: This product is made in a fully vegan and gluten-free facility that processes other products with soy, tree nuts and sesame.

  • Burgers are fully cooked; just head up and enjoy! Cook from frozen. First, remove plastic wrap. For best results, use stove-top method and after heating, rest for 1 minute.
    • Stove-top: Place frozen patty on a lightly oiled pre-heated skillet over medium-high heat for 3 minutes per side. Let stand for 1 minute.
    • Airfryer: Place frozen patty in a pre-heated airfryer with a spray of oil. Air fry at 380 F for 8 minutes. Let stand for 1 minute.
    • Barbecue: Over medium-high heat, 3 to 4 minutes per side on a preheated and lightly oiled grill. Let stand for 1 minute.
    • Conventional or toaster oven: Place on a baking sheet with lightly oiled parchment paper in a preheated oven at 375F (190C) for 10 minutes. Let stand for 1 minute.

it's TIME TO taste!

scroll through our simple tried-and-true recipes below


Nutrition Facts