Defrost first in the fridge or by placing the closed container in a bowl of hot water for 20 minutes. Once thawed, microwave on medium for 45 seconds, stir and repeat 2-3 more times depending on your desired thickness. The longer you heat it up the thicker it will be. The dip can also be warmed up on in a small saucepan on the stove over medium heat for 2 minutes, or until desired thickness.
Organic cashews, fresh jalapeño, white vinegar, nutritional yeast, sea salt, organic turmeric, paprika.
