Get Free Shipping On Orders Over $100

MINI KEBABS

Infused with our own Middle-Eastern spice blend, that we grind in house (including whole cardamom pods)! Our aromatic Mini Kebabs will take you right to the coast of Babylon. Use them to top a salad bowl, in a pita on the go, or over basmati rice for extra flavour and protein (or eat them on their own; we don’t make the rules!).

WHERE TO FIND 'EM
Category:

Organic textured soy protein, organic green lentils, potato starch, organic sunflower oil, flax seeds, fresh onions, organic chopped tomatoes, gluten-free tamari, coriander seeds, allspice, sea salt, fennel seeds, black pepper, cinnamon, cardamom, paprika.

Contains Soy.

Individuals with allergies: This product is made in a fully vegan and gluten-free facility that processes other products with, tree nuts and sesame.

Mini Kebabs are fully cooked; just heat up and enjoy! Cook from frozen (first, remove from plastic wrap).

  • Stove-top (preferred method): Place kebabs in a skillet over medium-high heat with a tbsp. of oil. Sauté for 6 minutes, occasionally turning to brown on all sides.

 

  • Air Fryer: Place frozen kebabs in a preheated air fryer with a spray of oil. Air fry for 6 minutes at 370, shaking and spraying again with oil halfway through cooking.

 

  • Conventional or toaster oven: Place frozen kebabs on a parchment-lined baking sheet with a drizzle of oil. Bake at 375°F for 8-10 minutes.

 

  • BBQ: Place frozen kebabs on a well oiled grill on medium-high heat. Cook for 2-3 minutes per side.
Nutrition Facts

it's TIME TO taste!

scroll through our simple tried-and-true recipes below

Previous
Next
LET'S GET COOKIN'
EN
FR EN

Nutrition Facts