Tangy ginger, nutty sesame, and fresh Thai chili come together to create the ultimate marinated tofu. Add to your favourite rice or noodle bowl for a protein option that will keep you going all day long!
Ingredients: Organic non-GMO Tofu, Fresh Ginger, Rice Vinegar, Non-GMO Gluten Free Tamari (water, organic soybeans, salt, Alcohol), Sesame Seeds, Sesame Oil, Blackstrap Molasses, Fresh Garlic, Fresh Jalapeno.
Individuals with allergies: This product is made in a fully vegan and gluten free facility that processes other products containing tree nuts and seeds.
Defrost first! Hot water: soak pouch in very hot water for 30 minutes; or fridge; place pouch in the fridge for 8-10 hours before using (you can leave the unopened package in the fridge for up to 1 week); or microwave; tear slightly. Make sure the pouch is standing upright, and microwave for 2 minutes.
**Protip: The ginger sesame sauce will make the most incredible peanut sauce ever! All you need to do is add 2 tbsp of peanut butter with 1 tbsp of water into the sauce and heat up! Use for dipping or pour over your veggies!