This legendary soy-free burger combines the creaminess of fresh roasted eggplant with the richness of tahini. Elevated with fresh parsley, hearty lentils, and white beans, these burgers are a true gourmet experience. Did you know that we make our own tahini in house? Yup, we do!
Green lentils, fresh onions, fresh eggplant, gluten-free oats, fresh carrots, ground flax seeds, white beans, fresh parsley, potato starch, organic sunflower oil, white vinegar, ground sesame seeds, pure organic lemon juice, blackstrap molasses, fresh garlic, sea salt, fresh jalapeño peppers, sesame oil, black pepper. Contains: sesame seeds.
Individuals with allergies: This product is made in a fully vegan and gluten-free facility that processes other products with soy, tree nuts and sesame.
Burgers are fully cooked; just heat up and enjoy! Cook from frozen. First, remove plastic wrap. For best results, use stove-top method and after heating, rest for 1 minute.