{"id":6868,"date":"2023-02-27T16:28:51","date_gmt":"2023-02-27T16:28:51","guid":{"rendered":"https:\/\/www.vggourmet.com\/?post_type=cp_recipe&#038;p=6868"},"modified":"2023-02-27T16:28:52","modified_gmt":"2023-02-27T16:28:52","slug":"eggplant-phyllo-cups","status":"publish","type":"cp_recipe","link":"https:\/\/www.vggourmet.com\/fr\/recipe\/eggplant-phyllo-cups\/","title":{"rendered":"COUPES PHYLLO D'AUBERGINE"},"content":{"rendered":"<h2>R\u00e9unis tout le monde et impressionne-les avec ces recettes super faciles et gourmandes !<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">bo\u00eete de burger \u00e0 l'Aubergine et Tahini<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">tomates cerises<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">grenade<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">concombre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">sauce tahini<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">coupes phyllo<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Coupe les l\u00e9gumes et divise les galettes en petits morceaux, assemble les ingr\u00e9dients et remplis les coupes de phyllo, pour d\u00e9corer ajoute la sauce tahini et la grenade sur le dessus, appr\u00e9cie !<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":6870,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-6868","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EGGPLANT PHYLLO CUPS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vggourmet.com\/fr\/recipe\/eggplant-phyllo-cups\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EGGPLANT PHYLLO CUPS\" \/>\n<meta property=\"og:description\" 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