{"id":5698,"date":"2022-10-19T15:14:21","date_gmt":"2022-10-19T15:14:21","guid":{"rendered":"https:\/\/www.vggourmet.com\/?post_type=cp_recipe&#038;p=5698"},"modified":"2023-09-01T13:31:59","modified_gmt":"2023-09-01T13:31:59","slug":"greek-gyro-with-cashew-cream","status":"publish","type":"cp_recipe","link":"https:\/\/www.vggourmet.com\/fr\/recipe\/greek-gyro-with-cashew-cream\/","title":{"rendered":"GYRO GREC AVEC CR\u00c8ME DE CAJOU"},"content":{"rendered":"<h2>This is the real deal. An amazing gyro\u2026 bonus use the sauce in the bag blended with some cashews for the most incredible Greek Cashew Cream sauce!<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">paquet de tofu Gyro Grec VG Gourmet<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">pains naan <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tomate, en tranches<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">oignon rouge, en tranches<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tasse de noix crues non sal\u00e9es<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ajouts facultatifs<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">olives kalamata<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">oignons marin\u00e9s<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">laitue<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">PR\u00c9PARATION DU TOFU<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9cong\u00e8le le tofu en suivant les instructions de l'emballage<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Verse le contenu de l'emballage dans un bol. \u00c0 l'aide d'une cuill\u00e8re \u00e0 fente, retire soigneusement tous les cubes de tofu de la sauce et place-les dans une po\u00eale \u00e0 feu moyen pendant environ 10 minutes. Conserve la sauce pour plus tard<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">POUR PR\u00c9PARER LA SAUCE GRECQUE \u00c0 LA CR\u00c8ME DE CAJOU<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Place les noix de cajou dans un bol et couvre-les d'eau bouillante. Laisse tremper pendant 45 minutes - 1 heure<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>\u00c9goutte les noix de cajou et mets-les dans un mixeur avec toute la sauce de ton sac de tofu Gyro grec VG, sauf 2 cuill\u00e8res \u00e0 soupe. Mixe jusqu'\u00e0 ce que tu obtiennes une sauce lisse (cette sauce est aussi excellente comme sauce \u00e0 salade).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Lorsque le tofu est pr\u00eat, m\u00e9lange-le avec les 2 cuill\u00e8res \u00e0 soupe de sauce de ton sac de tofu que tu as gard\u00e9 plus t\u00f4t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">POUR ASSEMBLER<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Faites griller le pain<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Ajoute quelques cubes de tofu, des tranches de tomates et arrose de sauce \u00e0 la cr\u00e8me de noix de cajou !<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":5700,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[94],"class_list":["post-5698","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-greek-tofu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GREEK GYRO WITH CASHEW CREAM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vggourmet.com\/fr\/recipe\/greek-gyro-with-cashew-cream\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GREEK GYRO WITH CASHEW CREAM\" \/>\n<meta property=\"og:description\" content=\"This is the real deal. 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