{"id":2740,"date":"2022-06-22T18:30:34","date_gmt":"2022-06-22T18:30:34","guid":{"rendered":"https:\/\/www.vggourmet.com\/?post_type=cp_recipe&p=2740"},"modified":"2022-11-23T17:17:31","modified_gmt":"2022-11-23T17:17:31","slug":"savoury-spicy-lentil-burger","status":"publish","type":"cp_recipe","link":"https:\/\/www.vggourmet.com\/fr\/recipe\/savoury-spicy-lentil-burger\/","title":{"rendered":"BURGER SAVOUREUX & \u00c9PIC\u00c9 DE LENTILLES"},"content":{"rendered":"

recettes bonus: mayo sriracha v\u00e9g\u00e9 maison super facile + oignons et champignons balsamiques caram\u00e9lis\u00e9s<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
TOPPINGS<\/div>\n
VG Gourmet Lentille et Noix<\/span><\/div>\n
Oignons et champignons saut\u00e9s au balsamique<\/span><\/div>\n
Roquette<\/span><\/div>\n
Choux<\/span><\/div>\n
Mayo v\u00e9g\u00e9 Sriracha OU Mayo v\u00e9g\u00e9<\/span><\/div>\n
Pains \u00e0 hamburger<\/span><\/div>\n
Facultatif: fromage de ch\u00e8vre v\u00e9g\u00e9<\/span><\/div>\n
OIGNONS ET CHAMPIGNONS CARAM\u00c9LIS\u00c9S AU BALSAMIQUE<\/div>\n
½<\/span> cup<\/span> Oignon rouge, tranch\u00e9<\/span><\/div>\n
½<\/span> cup<\/span> Champignons cremini \u00e9minc\u00e9s<\/span><\/div>\n
2<\/span> tbsp<\/span> Huile d'olive extra-vierge<\/span><\/div>\n
1<\/span> <\/span> Gousse d'ail hach\u00e9e<\/span><\/div>\n
2<\/span> tbsp<\/span> Vinaigrette balsamique <\/span><\/div>\n
MAYONNAISE V\u00c9G\u00c9 SRIRACHA<\/div>\n
½<\/span> cup<\/span> Mayonnaise v\u00e9g\u00e9<\/span><\/div>\n
2<\/span> tbsp<\/span> Sriracha<\/span><\/div>\n
½<\/span> tsp<\/span> Poudre d'ail<\/span><\/div>\n
¼<\/span> tsp<\/span> Sel de mer<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
OIGNONS ET CHAMPIGNONS CARAM\u00c9LIS\u00c9S AU BALSAMIQUE<\/div>\n
\n
\n

Chauffez une po\u00eale de taille moyenne \u00e0 feu doux-moyen et ajoutez 2 cuill\u00e8res \u00e0 soupe d'huile d'olive extra vierge,
\npuis ajoutez l'ail hach\u00e9. <\/p>\n

Laissez-les sauter jusqu'\u00e0 ce qu'ils soient parfum\u00e9s, puis ajoutez l'oignon et les champignons.<\/p>\n

Remuez le tout jusqu'\u00e0 ce qu'il soit compl\u00e8tement enrob\u00e9 et versez la vinaigrette balsamique dans la po\u00eale. <\/p>\n

M\u00e9langez \u00e0 nouveau le tout et laissez revenir \u00e0 feu doux-moyen pendant 10-15 minutes, en remuant de temps en temps, jusqu'\u00e0 ce que les oignons et les champignons soient l\u00e9g\u00e8rement caram\u00e9lis\u00e9s.<\/p>\n

Ajouter un peu d'huile si les champignons et les oignons commencent \u00e0 coller. Une fois pr\u00eat, mettre de c\u00f4t\u00e9.<\/p>\n<\/div>\n<\/div>\n

MAYONNAISE V\u00c9G\u00c9 SRIRACHA<\/div>\n
\n
\n

Pendant que les champignons sautent, ajoutez les ingr\u00e9dients de votre mayo sriracha dans un bol. Utilisez ce dont vous avez besoin pour les hamburgers, fermez et conservez au r\u00e9frig\u00e9rateur jusqu'\u00e0 2 semaines.<\/p>\n<\/div>\n<\/div>\n

ASSEMBLEZ<\/div>\n
\n
\n

Faites cuire vos burgers VG Gourmet aux lentilles et noix en suivant les instructions au dos de la bo\u00eete. Empilez vos burgers avec toutes vos garnitures saut\u00e9es et fra\u00eeches, et d\u00e9gustez! <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2740","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSAVOURY & SPICY LENTIL BURGER<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vggourmet.com\/fr\/recipe\/savoury-spicy-lentil-burger\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAVOURY & SPICY LENTIL BURGER\" \/>\n<meta property=\"og:description\" content=\"bonus recipes: super easy homemade vegan sriracha mayo + caramelized balsamic onions & mushrooms\" \/>\n<meta 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