{"id":2718,"date":"2022-06-22T17:32:21","date_gmt":"2022-06-22T17:32:21","guid":{"rendered":"https:\/\/www.vggourmet.com\/?post_type=cp_recipe&p=2718"},"modified":"2023-09-08T20:50:01","modified_gmt":"2023-09-08T20:50:01","slug":"mexican-3-bean-burger-taco-toppings","status":"publish","type":"cp_recipe","link":"https:\/\/www.vggourmet.com\/fr\/recipe\/mexican-3-bean-burger-taco-toppings\/","title":{"rendered":"MEXICAN 3-BEAN BURGER WITH TACO TOPPINGS"},"content":{"rendered":"

avec salsa mangue-ma\u00efs maison et guacamole<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
TOPPINGS<\/div>\n
1<\/span> <\/span> Pain \u00e0 burger<\/span><\/div>\n
1<\/span> <\/span> VG Gourmet Mexicain aux 3 F\u00e8ves<\/span><\/div>\n
1<\/span> <\/span> Feuille de chou, tranch\u00e9e finement<\/span><\/div>\n
1<\/span> <\/span> Portion de guacamole<\/span><\/div>\n
en tranches (facultatif)<\/span><\/div>\n
SALSA DE MA\u00cfS \u00c0 LA MANGUE<\/div>\n
½<\/span> tsp<\/span> Sel de mer<\/span><\/div>\n
½<\/span> tsp<\/span> Poudre d'ail<\/span><\/div>\n
½<\/span> tsp<\/span> Cumin<\/span><\/div>\n
½<\/span> <\/span> Lime (jus)<\/span><\/div>\n
½<\/span> cup<\/span> Oignon rouge<\/span><\/div>\n
1<\/span> cup<\/span> Ma\u00efs (frais ou congel\u00e9)<\/span><\/div>\n
1<\/span> <\/span> Mangue, \u00e9vid\u00e9e et coup\u00e9e en cubes (petits)<\/span><\/div>\n
1<\/span> cup<\/span> Tomates raisin\u00e9es, hach\u00e9es<\/span><\/div>\n
2<\/span> tbsp<\/span> Cilantro (facultatif)<\/span><\/div>\n
GUACAMOLE DE LIME (pour 4 \u00e0 6 burgers)<\/div>\n
2<\/span> <\/span> Avocats<\/span><\/div>\n
½<\/span> <\/span> Lime (jus)<\/span><\/div>\n
½<\/span> tsp<\/span> Sel de mer<\/span><\/div>\n
½<\/span> tbsp<\/span> Poudre d'ail<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
LIME GUACAMOLE <\/div>\n
\n
\n

*Sur la base de 4-6 burgers
\nPlacez 2 avocats dans un bol, 1\/2 jus de citron vert, 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel marin, 1\/2 cuill\u00e8re \u00e0 soupe de poudre d'ail
\net m\u00e9langer jusqu'\u00e0 ce que le tout soit bien combin\u00e9 ; mettre de c\u00f4t\u00e9. (Conservez le noyau de l'avocat et mettez les restes dans
\nun r\u00e9cipient herm\u00e9tique avec le noyau pour une dur\u00e9e maximale de 2 jours).<\/p>\n<\/div>\n<\/div>\n

SALSA DE MA\u00cfS \u00c0 LA MANGUE<\/div>\n
\n
\n

Faites cuire votre ma\u00efs, \u00e9gouttez-le et ajoutez la tasse de ma\u00efs cuit dans un bol de taille moyenne.
\nPlacez ensuite les ingr\u00e9dients pr\u00e9par\u00e9s et hach\u00e9s dans le bol (oignon rouge, mangue,
\ntomates, coriandre (facultatif)), ajoutez les \u00e9pices, le jus de citron vert et m\u00e9langez jusqu'\u00e0 ce que tout soit bien
\nm\u00e9lang\u00e9. Conservez le reste de la salsa dans un r\u00e9cipient en verre ferm\u00e9 jusqu'\u00e0 une semaine.<\/p>\n<\/div>\n<\/div>\n

ASSEMBLEZ<\/div>\n
\n
\n

Une fois le guacamole et la salsa pr\u00e9par\u00e9s, suivez les instructions pour la cuisson
\nles VG Gourmet Burgers Mexicain aux 3 F\u00e8ves. Pendant que les hamburgers cuisent, pr\u00e9parez tous les autres
\ngarnitures. Une fois que les burgers sont pr\u00eats, garnir et habiller votre burger, et d\u00e9guster!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":2714,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2718","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nMEXICAN 3-BEAN BURGER WITH TACO TOPPINGS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vggourmet.com\/fr\/recipe\/mexican-3-bean-burger-taco-toppings\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MEXICAN 3-BEAN BURGER WITH TACO TOPPINGS\" \/>\n<meta property=\"og:description\" content=\"with homemade mango corn salsa and guacamole\" \/>\n<meta property=\"og:url\" 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