{"id":1221,"date":"2022-04-23T20:58:50","date_gmt":"2022-04-23T20:58:50","guid":{"rendered":"https:\/\/www.vggourmet.com\/?post_type=cp_recipe&p=1221"},"modified":"2022-11-23T17:21:56","modified_gmt":"2022-11-23T17:21:56","slug":"chickpea-dill-finger-sammys","status":"publish","type":"cp_recipe","link":"https:\/\/www.vggourmet.com\/fr\/recipe\/chickpea-dill-finger-sammys\/","title":{"rendered":"SAMMY'S FINGER AUX POIS CHICHES ET L'ANETH"},"content":{"rendered":"

Ces sandwichs aux doigts de pois chiches et d'aneth. sont. D\u00c9LICIEUX. \ud83c\udf4b Les saveurs de citron et d'aneth sont vraiment gourmandes avec la texture l\u00e9g\u00e8re (mais satisfaisante!) du pain moelleux. L'onctuosit\u00e9 de la... <\/h2>\n

Ingr\u00e9dients<\/h3>\n
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1<\/span> <\/span> Paquet VG Gourmet Quinoa et Pois Chiches<\/span><\/div>\n
8<\/span> <\/span> Tranches de pain (le plus mou, le mieux!)<\/span><\/div>\n
¼<\/span> cup<\/span> Jeunes \u00e9pinards<\/span><\/div>\n
½<\/span> cup<\/span> Carottes r\u00e2p\u00e9es<\/span><\/div>\n
3<\/span> tbsp<\/span> Mayonnaise v\u00e9g\u00e9<\/span><\/div>\n
Persil pour garnir<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Faites cuire le burger de Quinoa et pois chiches comme indiqu\u00e9 sur la bo\u00eete. <\/p>\n<\/div>\n<\/div>\n

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Faites l\u00e9g\u00e8rement griller votre pain si vous pr\u00e9f\u00e9rez.<\/p>\n<\/div>\n<\/div>\n

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\u00c9taler une couche de mayonnaise v\u00e9g\u00e9talienne sur chaque morceau de pain. Recouvrez avec le burger, les carottes r\u00e2p\u00e9es et les \u00e9pinards. Fermez et coupez en quatre pour servir comme amuse-bouche, ou gardez-le entier pour un d\u00e9jeuner copieux.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":5848,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1221","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCHICKPEA DILL FINGER SAMMY'S<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vggourmet.com\/fr\/recipe\/chickpea-dill-finger-sammys\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHICKPEA DILL FINGER SAMMY'S\" \/>\n<meta property=\"og:description\" content=\"where do we even\u2026 wow. These Chickpea Dill finger sandwiches. are. DELICIOUS. \ud83c\udf4b The lemon and dill flavours are truly gourmet with the light (yet satisfying!) texture of the pillowy bread. The creaminess from the vegan mayo and the crunch from the carrots \ud83e\udd55 and baby spinach really round this appetizer out into absolute perfection.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vggourmet.com\/fr\/recipe\/chickpea-dill-finger-sammys\/\" \/>\n<meta property=\"og:site_name\" content=\"VG Gourmet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/VGGourmet\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-23T17:21:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vggourmet.com\/wp-content\/uploads\/2022\/04\/Capture-decran-le-2022-11-03-a-16.34.35.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1078\" \/>\n\t<meta property=\"og:image:height\" content=\"1078\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CHICKPEA DILL FINGER SAMMY'S","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.vggourmet.com\/fr\/recipe\/chickpea-dill-finger-sammys\/","og_locale":"fr_CA","og_type":"article","og_title":"CHICKPEA DILL FINGER SAMMY'S","og_description":"where do we even\u2026 wow. 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The creaminess from the vegan mayo and the crunch from the carrots \ud83e\udd55 and baby spinach really round this appetizer out into absolute perfection.","og_url":"https:\/\/www.vggourmet.com\/fr\/recipe\/chickpea-dill-finger-sammys\/","og_site_name":"VG Gourmet","article_publisher":"https:\/\/www.facebook.com\/VGGourmet","article_modified_time":"2022-11-23T17:21:56+00:00","og_image":[{"width":1078,"height":1078,"url":"https:\/\/www.vggourmet.com\/wp-content\/uploads\/2022\/04\/Capture-decran-le-2022-11-03-a-16.34.35.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimation du temps de lecture":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.vggourmet.com\/recipe\/chickpea-dill-finger-sammys\/","url":"https:\/\/www.vggourmet.com\/recipe\/chickpea-dill-finger-sammys\/","name":"CHICKPEA DILL FINGER SAMMY'S","isPartOf":{"@id":"https:\/\/www.vggourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.vggourmet.com\/recipe\/chickpea-dill-finger-sammys\/#primaryimage"},"image":{"@id":"https:\/\/www.vggourmet.com\/recipe\/chickpea-dill-finger-sammys\/#primaryimage"},"thumbnailUrl":"https:\/\/www.vggourmet.com\/wp-content\/uploads\/2022\/04\/Capture-decran-le-2022-11-03-a-16.34.35.jpg","datePublished":"2022-04-23T20:58:50+00:00","dateModified":"2022-11-23T17:21:56+00:00","breadcrumb":{"@id":"https:\/\/www.vggourmet.com\/recipe\/chickpea-dill-finger-sammys\/#breadcrumb"},"inLanguage":"fr-CA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.vggourmet.com\/recipe\/chickpea-dill-finger-sammys\/"]}]},{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/www.vggourmet.com\/recipe\/chickpea-dill-finger-sammys\/#primaryimage","url":"https:\/\/www.vggourmet.com\/wp-content\/uploads\/2022\/04\/Capture-decran-le-2022-11-03-a-16.34.35.jpg","contentUrl":"https:\/\/www.vggourmet.com\/wp-content\/uploads\/2022\/04\/Capture-decran-le-2022-11-03-a-16.34.35.jpg","width":1078,"height":1078},{"@type":"BreadcrumbList","@id":"https:\/\/www.vggourmet.com\/recipe\/chickpea-dill-finger-sammys\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.vggourmet.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.vggourmet.com\/recipe-archive\/"},{"@type":"ListItem","position":3,"name":"CHICKPEA DILL FINGER SAMMY’S"}]},{"@type":"WebSite","@id":"https:\/\/www.vggourmet.com\/#website","url":"https:\/\/www.vggourmet.com\/","name":"VG Gourmet","description":"Fresh Plant Based Products","publisher":{"@id":"https:\/\/www.vggourmet.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.vggourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-CA"},{"@type":"Organization","@id":"https:\/\/www.vggourmet.com\/#organization","name":"VG Gourmet","url":"https:\/\/www.vggourmet.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/www.vggourmet.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.vggourmet.com\/wp-content\/uploads\/2022\/06\/VG-GOURMET-LOGO.png","contentUrl":"https:\/\/www.vggourmet.com\/wp-content\/uploads\/2022\/06\/VG-GOURMET-LOGO.png","width":88,"height":105,"caption":"VG Gourmet"},"image":{"@id":"https:\/\/www.vggourmet.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/VGGourmet","https:\/\/www.pinterest.ca\/VGGourmet\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.vggourmet.com\/fr\/wp-json\/wp\/v2\/cooked_recipe\/1221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vggourmet.com\/fr\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.vggourmet.com\/fr\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.vggourmet.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vggourmet.com\/fr\/wp-json\/wp\/v2\/comments?post=1221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vggourmet.com\/fr\/wp-json\/wp\/v2\/media\/5848"}],"wp:attachment":[{"href":"https:\/\/www.vggourmet.com\/fr\/wp-json\/wp\/v2\/media?parent=1221"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.vggourmet.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}