{"id":1206,"date":"2022-04-23T20:04:30","date_gmt":"2022-04-23T20:04:30","guid":{"rendered":"https:\/\/www.vggourmet.com\/?post_type=cp_recipe&p=1206"},"modified":"2023-02-09T20:57:08","modified_gmt":"2023-02-09T20:57:08","slug":"sweet-potato-burger-with-kimchi","status":"publish","type":"cp_recipe","link":"https:\/\/www.vggourmet.com\/fr\/recipe\/sweet-potato-burger-with-kimchi\/","title":{"rendered":"BURGER PATATE DOUCE AVEC KIMCHI"},"content":{"rendered":"

Recette bonus optionnelle: Chips de poireaux! <\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
1<\/span> <\/span> Vg Gourmet Patate Douce et Haricots Noirs<\/span><\/div>\n
1<\/span> <\/span> Pain \u00e0 burger<\/span><\/div>\n
1<\/span> tbsp<\/span> Moutarde de Dijon<\/span><\/div>\n
1<\/span> <\/span> Grande cuill\u00e8re de Kimchi ferment\u00e9 Tout Cru<\/span><\/div>\n
Poireaux (pour les chips, facultatif)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Pour faire les chips de poireau : Prenez 1 poireau, coupez-le en deux verticalement et lavez-le bien. Coupez ensuite chaque moiti\u00e9 en longues et fines lamelles verticales. Placez les lamelles de poireau sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9 et m\u00e9langez-les avec du sel, du poivre et de l'huile. Essayez de les \u00e9taler en une seule couche. Faites cuire au four \u00e0 400 F pendant 30 minutes. Retirez du four et laissez refroidir.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour le montage, faites griller le pain. Tartinez le pain de Dijon, ajoutez une poign\u00e9e de chips de poireaux, le burger et une boule de Kimchi ferment\u00e9 Tout Cru!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":5731,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1206","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSWEET POTATO BURGER WITH KIMCHI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vggourmet.com\/fr\/recipe\/sweet-potato-burger-with-kimchi\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SWEET POTATO BURGER WITH KIMCHI\" \/>\n<meta property=\"og:description\" content=\"Optional bonus recipe: Leek Chips!\" \/>\n<meta property=\"og:url\" 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