{"id":1204,"date":"2022-04-23T19:55:09","date_gmt":"2022-04-23T19:55:09","guid":{"rendered":"https:\/\/www.vggourmet.com\/?post_type=cp_recipe&p=1204"},"modified":"2022-11-23T17:25:35","modified_gmt":"2022-11-23T17:25:35","slug":"taco-chili-tortillas","status":"publish","type":"cp_recipe","link":"https:\/\/www.vggourmet.com\/fr\/recipe\/taco-chili-tortillas\/","title":{"rendered":"TACO-CHILI TORTILLAS"},"content":{"rendered":"

with a bonus of two homemade dip recipes! Lime Cilantro + Smoky Chipotle Dips<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Quesadillas<\/div>\n
1<\/span> <\/span> Paquet VG Gourmet Hach\u00e9 pour Tacos et Chili<\/span><\/div>\n
Grandes tortillas ordinaires ou sans gluten<\/span><\/div>\n
2<\/span> tbsp<\/span> Huile d'olive extra vierge (pour la cuisson) ou huile d'avocat<\/span><\/div>\n
Avocat (en tranches ou en guacamole)<\/span><\/div>\n
Tomate (en tranches) <\/span><\/div>\n
Laitue romaine (en ruban ou hach\u00e9e)<\/span><\/div>\n
Patate douce (coup\u00e9e en rondelles et cuite au four)<\/span><\/div>\n
Poivron rouge (saut\u00e9)<\/span><\/div>\n
Oignon rouge (saut\u00e9)<\/span><\/div>\n
Coriandre<\/span><\/div>\n
Fromage v\u00e9g\u00e9 r\u00e2p\u00e9<\/span><\/div>\n
Oignon vert, cru et hach\u00e9<\/span><\/div>\n
Lime<\/span><\/div>\n
Base de trempette aux noix de cajou<\/div>\n
½<\/span> cup<\/span> Noix de cajou tremp\u00e9es<\/span><\/div>\n
¼<\/span> cup<\/span> Lait de noix (plus si vous voulez une sauce plus l\u00e9g\u00e8re)<\/span><\/div>\n
1<\/span> tbsp<\/span> Huile d'olive extra-vierge<\/span><\/div>\n
½<\/span> tbsp<\/span> Sirop d'\u00e9rable<\/span><\/div>\n
½<\/span> tbsp<\/span> Poudre d'ail <\/span><\/div>\n
½<\/span> tsp<\/span> Sel de mer <\/span><\/div>\n
¼<\/span> tsp<\/span> Poivre noir<\/span><\/div>\n
Ajouts pour Coriandre-Lime<\/div>\n
4<\/span> tbsp<\/span> Jus de citron vert<\/span><\/div>\n
½<\/span> cup<\/span> Coriandre<\/span><\/div>\n
⅓<\/span> cup<\/span> Avocat hach\u00e9<\/span><\/div>\n
Ajouts pour Smoky Chipotle<\/div>\n
4<\/span> tbsp<\/span> Jus de citron<\/span><\/div>\n
3<\/span> tbsp<\/span> Sauce au piment chipotle<\/span><\/div>\n
¼<\/span> tsp<\/span> Fum\u00e9e liquide (facultatif pour un go\u00fbt fum\u00e9)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Soak 1 cup of cashews for at least 3 hours or overnight.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a blender, blend your first batch of the tortilla cashew dip ingredients until smooth and creamy. Then add in the Cilantro-Lime ingredients, blend with the creamy cashew sauce and set aside. Then blend your second batch of the tortilla cashew dip ingredi-ents until smooth and creamy and then add in the \u2018Smoky-Chipotle\u2019 ingredients, blend and set aside.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook the VG Gourmet Taco & Chili Crumble Pack according to the directions and set aside.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Drizzle oil into a pan on low-medium heat. Take a single tortilla, place flat on a cutting board. From the centre point of the tortilla slice a straight line to the edge at the bottom of the tortilla. With any of the \u2018Mix and Match\u2019 tortilla ingredients place them on your tortilla in four sections. Make sure to not put too much filling, these layers will be folded and set in a pan to cook. Once the tortil-las are filled with your favourite toppings; start with the bottom left section, fold up, then over to the right and down to create a triangle shape. Carefully, pick up the tortilla and place the triangle tortilla into a pan, on low-medium heat coated with some extra virgin olive-oil or avocado oil. Slow and steady, is best for these tortillas, you want everything to cook evenly, especially the cheese! Let it cook on one side for 5 minutes and using a spatula, check to see if has started to turn brown. If so, carefully flip and cook the other side for the same amount of time. At this point keep flipping evenly until desired crispi-ness.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Let the tortillas cool so you can enjoy eating it with your hands! Dip into the Creamy Cilantro-Lime or Smoky-Chipotle dips and enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":1205,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1204","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nTACO-CHILI TORTILLAS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vggourmet.com\/fr\/recipe\/taco-chili-tortillas\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TACO-CHILI TORTILLAS\" \/>\n<meta property=\"og:description\" content=\"with a bonus of two homemade dip recipes! 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