Get Free Shipping On Orders Over $150 Ontario and Quebec only


Enjoy these empanadas as a starter, main meal or even a snack!
Recipe and photos by Tommy Dion, Le cuisinomane.

Yields1 ServingPrep Time45 minsCook Time25 minsTotal Time1 hr 10 mins


For the dough:
 3 cups all purpose flour
 125 ml oil
 125 ml water
 5 tsp salt
For the filling:
 1 bag VG Gourmet Taco & Chili Crumble
 1 red onion, finely chopped
 5 cup frozen corn
 2 garlic clove
 2 swiss chard leaf, chopped
 1 tbsp oil (to brush the dough before cooking)


For the dough:

In a large bowl, combine flour and salt, then add oil. Mix in water a little at a time to incorporate well.


Roll out dough on a floured work surface. Using a cookie cutter (or a round bowl), cut out the dough into circles. This recipe should give you between 12 and 15 units.

For the stuffing:

In a saucepan, sauté onion, garlic, corn and swiss chard with 1 tablespoon vegetable oil. Cook for 5 minutes over low heat. Add the VG Gourmet Taco & Chili Crumble and mix well.

To assemble the empanadas:

Spread 1 tablespoon of filling in the center of the dough and fold in half. Pinch the ends to seal the empanadas.


Before baking, brush the empanadas with a little oil. Bake at 400˙F for 25 to 30 minutes or until golden brown.

View More Recipes

    Your cart is emptyReturn to Shop