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UDON TERIYAKI NOODLES

here is a perfect, tasty and satisfying recipe. It’s one of those dishes that just hits the spot!

Yields1 Serving

Ingredients

 1 box VG Gourmet Teriyaki Bites
 1 package udon noodles
 bok choy
 raw green onions, chopped
 sesame oil

Preparation

1

Defrost the VG Gourmet Teriyaki Bites following the instructions on the box

2

Cut the bottoms off the bok choy and cook them before the leaves as they need longer to cook

3

Put all the ingredients together in the pan, so that the flavours blend and the udon is heated (make sure to use up all that sauce in your Teriyaki Bite package!)

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