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Teriyaki Fried Rice

a delicious and beautiful recipe made by @veganmontreal 🌱

Yields1 Serving

Ingredients

 2 tbsp vegetable oil
 1 onion, diced
 3 garlic cloves, minced
 4 cups green veggies, diced (broccoli, zucchini, celery, green peas, cabbage, bell pepper)
 3 cups cooked day old rice
 1 big handful iceberg lettuce, chopped
 2 tbsp soy sauce
 ½ tbsp toasted sesame oil
 ¼ tsp spices mix
 1 pack VG Gourmet Teriyaki Bites
To garnish
 1 bunch green onions
 2 tbsp toasted sesame seeds
 1 lime

Preparation

1

In a large wok or sauté pan, over medium-high heat, sauté the onion in vegetable oil. When translucent, add garlic and green vegetables

2

Add half of the soy sauce. Once nicely coloured, add the rice, the other half pf the soy sauce, sesame oil, 4 spices and Teriyaki Bites

3

Mix and let the rice fry before mixing again

4

Mix in the iceberg lettuce and allow to wilt

5

Serve in a bowl with green onions, toasted sesame seeds and lime juice

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