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TERIYAKI BITE LETTUCE WRAPS

This appetizer or light, healthy meal is brought to you by our friend Jenn @theplantedone !

Yields1 ServingPrep Time20 minsCook Time8 minsTotal Time28 mins

Ingredients

 1 Pack of VG Gourmet Teriyaki Bites
 12 Prepped lettuce cups - I like butter lettuce, radicchio and romaine lettuce.
 6 Crushed cashews
 1 tsp Sesame seeds
 2 tbsp Extra virgin olive oil (for the bites)
Rainbow Sesame Slaw
 1 cup Grated carrot
 1 Yellow bell pepper chopped
 1 ½ cups Thinly sliced purple cabbage
 1 ½ cups Thinly ribboned kale
 ½ cup Roughly chopped cilantro
 1 tbsp Sesame seeds
Sesame Sesame Slaw Sauce
 1 tbsp Tamari sauce
 1 tbsp Minced ginger
 1 tbsp Sesame oil
 1 tbsp Maple syrup
 2 tbsp Extra virgin olive oil
 1 tsp Apple cider vinegar
 ½ tbsp Garlic powder
 ¼ tsp Sea salt
 ¼ tsp Ground pepper

Preparation

1

First, wash and prep your lettuce cups and pat the leaves with a paper towel to remove any excess water. Set aside.

2

Mix all of the Rainbow Sesame Slaw sauce ingredients in a small bowl and set aside.

3

Chop and prepare the vegetables for the slaw and place them all into a medium-sized bowl, mixing everything together. Set aside.

4

Heat a medium-sized pan or skillet with 2 tsp of extra virgin olive oil, place the Teriyaki Bites into the pan and warm on high-medium heat until warmed and cooked through.

5

Take the Sesame Slaw sauce and pour it over the vegetable slaw mix. Mix everything together until it's fully combined.

6

Time to assemble! Grab a couple of lettuce leaves for your base, then take a couple of scoops of the Rainbow Sesame Slaw and place them on top. Then place a scoop or two of the cooked VG Gourmet Teriyaki bites. Top with additional cilantro, crushed cashews and sesame seeds.

7

Enjoy! Store all leftovers separately until you’re ready to enjoy more and follow the same assembly steps.

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